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Nutrition for foodservice managers : concepts, applications, and management / Mahmood A. Khan.

by Khan, Mahmood A.

Publisher: New York : Wiley, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2024642 KHA] (3).
Concepts of foodservice operations and management / Mahmood A. Khan

by Khan, Mahmood A.

Edition: 2nd ed.Publisher: New York : John Wiley, 1990Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 KHA] (1).
Restaurant franchising / Mahmood A. Khan.

by Khan, Mahmood A.

Edition: 2nd ed.Publisher: New York : John Wiley, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 KHA] (1).
Restaurant franchising : concepts, regulations, and practices / Mahmood A. Khan, PhD.

by Khan, Mahmood A.

Edition: Third edition, revised and updated.Publisher: Oakville, Ontario ; Boca Raton, Florida : Apple Academic Press : CRC Press, 2015Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95068] (1).
Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza, Richard Ghiselli, Mahmood A. Khan.

by Almanza, Barbara A | Ghiselli, Richard | Khan, Mahmood A.

Publisher: Toronto : Apple Academic Press, [2014]Copyright date: ©2014Availability: Items available for loan: Clinical School [Call number: 363.19264 FOO 2014] (1).
VNR's encyclopedia of hospitality and tourism / edited by Mahmood A. Khan, Michael D. Olsen, Turgut Var.

by Khan, Mahmood A | Olsen, Michael D | Var, Turgut.

Publisher: New York : John Wiley, c1993Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9403 VNR 1993] (2).