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Food and beverage cost control / Lea R. Dopson, David K. Hayes.

by Dopson, Lea R | Hayes, David K.

Edition: 5th ed.Publisher: Hoboken, N.J. : John Wiley, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 DOP 2011] (2).
Restaurant financial basics / Raymond S. Schmidgall, David K. Hayes and Jack D. Ninemeier

by Schmidgall, Raymond S, 1945- | Hayes, David K | Ninemeier, Jack D.

Publisher: New Jersey : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 SCH 2002] (5).
Restaurant law basics / Stephen Barth, David K. Hayes, Jack D. Ninemeier.

by Barth, Stephen | Hayes, David K | Ninemeier, Jack D.

Publisher: New York : Wiley, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 343.07864795 BAR] (2).
Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.

by Miller, Jack E, 1930- | Dopson, Lea R | Hayes, David K.

Edition: 2nd ed.Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 MIL] (1).
Hotel operations management / David K. Hayes, Jack D. Ninemeier.

by Hayes, David K | Ninemeier, Jack D.

Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HAY] (3).
Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes.

by Ninemeier, Jack D | Hayes, David K.

Edition: 1st ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 NIN] (1).
Hospitality law : managing legal issues in the hospitality industry / Stephen Barth, David K. Hayes.

by Barth, Stephen C | Hayes, David K.

Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 343.7307864794 BAR] (3).
Foundations of lodging management / David K. Hayes, Jack D. Ninemeier.

by Hayes, David K | Ninemeier, Jack D.

Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HAY] (1).
Food & beverage cost control / Lea R. Dopson, David K. Hayes.

by Dopson, Lea R | Hayes, David K.

Edition: 6th edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Other title: Food and beverage cost control.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 DOP 2016] (3).
Hotel operations management / David K. Hayes, Jack Ninemeier.

by Hayes, David K | Ninemeier, Jack D.

Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HAY] (2).
Study guide to accompany food & beverage cost control / Lea R. Dopson, David K. Hayes ; contributing author, Allisha Miller.

by Dopson, Lea R | Hayes, David K | Miller, Allisha A.

Edition: 6th edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Other title: Food and beverage cost control.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 DOP 2016] (1).
Training managers to train [electronic resource] : a practical guide to improving employee performance / David K. Hayes, Herman E. Zaccarelli.

by Hayes, David K | Zaccarelli, Herman E | ebrary, Inc.

Edition: Rev. ed.Publisher: Menlo Park, Calif. : Crisp Publications, Inc., c1996Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
50 one-minute tips for recruiting employees [electronic resource] : finding the right people for your organization / David K. Hayes and Jack D. Ninemeier.

by Hayes, David K | Ninemeier, Jack D | ebrary, Inc.

Publisher: Menlo Park, Calif. : Crisp Publications, c2001Other title: Fifty one-minute tips for recruiting employees.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 658.3/111] (1).
50 one-minute tips for retaining employees [electronic resource] : building a win-win environment / David K. Hayes and Jack D. Ninemeier.

by Hayes, David K | Ninemeier, Jack D | ebrary, Inc.

Publisher: Menlo Park, CA : Crisp Learning, c2001Other title: Fifty one-minute tips for retaining employees.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 658.3/14] (1).
Food and beverage cost control / Lea R. Dopson, David K. Hayes and Jack E. Miller.

by Dopson, Lea R | Hayes, David K | Miller, Jack E, 1930-.

Edition: 4th ed.Publisher: New Jersey : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 DOP] (3).
Hospitality law : managing legal issues in the hospitality industry / Stephen Barth ; David K. Hayes, consulting author.

by Barth, Stephen C | Hayes, David K.

Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 343.7307864794 BAR] (3).
Managerial accounting for the hospitality industry / Lea R. Dopson, David K. Hayes.

by Dopson, Lea R | Hayes, David K.

Publisher: Hoboken, N.J. : Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 DOP 2009 | 647.940681 DOP] (8).
Purchasing : a guide for hospitality professionals / David K. Hayes, Jack D. Ninemeier.

by Hayes, David K | Ninemeier, Jack D.

Publisher: Upper Saddle River, N.J. : Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940687 HAY 2010] (1).
Procurement of hospitality resources / Jack D. Ninemeier, David K. Hayes.

by Ninemeier, Jack D | Hayes, David K.

Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 NIN 2010] (2).