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The bar and beverage book / Costas Katsigris, Mary Porter, Chris Thomas.

by Katsigris, Costas | Porter, Mary | Thomas, Chris.

Edition: 3rd editionPublisher: New York : John Wiley, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 KAT] (5).
Off-premise catering management / Bill Hansen, Chris Thomas.

by Hansen, Bill | Thomas, Chris.

Edition: 2nd ed.Publisher: Hoboken, N.J. : Wiley, c2005Other title: Off-premise catering.Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 HAN] (1).
Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.

by Katsigris, Costas | Thomas, Chris.

Edition: 2nd ed.Publisher: New York : John Wiley, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950682 KAT] (4).
The bar & beverage book / Costas Katsigris, Chris Thomas

by Katsigris, Costas | Thomas, Chris.

Edition: 4th ed.Publisher: New Jersey : John Wiley, c2007Other title: Bar and beverage book.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.874 KAT] (1).
Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.

by Katsigris, Costas | Thomas, Chris.

Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950682 KAT] (2).
Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.

by Katsigris, Costas | Thomas, Chris.

Publisher: New York : Wiley, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950682 KAT] (1).