Taylor's Library

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Managing the guest experience in hospitality / Robert C. Ford, Cherrill P. Heaton.

By: Ford, Robert C (Robert Clayton), 1945-.
Contributor(s): Heaton, Cherrill P.
Publisher: Albany, N.Y. : Delmar/Thomson Learning, 2000Description: xxiv, 432 p. : ill. ; 24 cm.ISBN: 0766814157 (pbk.); 9780766814158 (pbk.).Subject(s): Hospitality industry -- Customer services | Hospitality industry | Hospitality industry -- ManagementDDC classification: 647.94068
Contents:
Section 1: The hospitality service strategy: Ch. 1 The basics of Wow! The guest knows best. - Ch. 2 Meeting guest expectations through planning. - Ch. 3 Setting the scene for the guest experience. - Ch 4 Developing the hospitality culture: Everyone serves! - Sectin 2: The hospitality service staff: Ch 5 Staffing for service. - Ch 6 Training for service. - Ch 7 Serving with a smile: Motivation and empowerment. - Ch 8 Involving the guest: Coproduction. - Section 3: The hospitality service system : Ch 9 Communicating for service. - Ch 10 Delivering the service. - Ch 11 Waiting for service. - Ch 12 Fixing service problems. - Ch 13 Serving perfectly. - Ch 14 Service excellence: Leading the way to Wow!
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 3

 647.94068 FOR (Browse shelf) 1 Available SHTEx,70002,03,RM 5000159300
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 3

 647.94068 FOR (Browse shelf) 1 Available SHTEx,70000,03,RM 5000165650
Main Collection Taylor's Library-TU
647.94068 FOR (Browse shelf) 1 Available SHTEx,70000,03,RM 5000048057
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 3

 647.94068 FOR (Browse shelf) 1 Available SHTEx,70002,03,RM 5000033487
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 3

 647.94068 FOR (Browse shelf) 1 Available SHTEx,70002,03,RM 5000029614

Includes bibliographical references and index.

Section 1: The hospitality service strategy: Ch. 1 The basics of Wow! The guest knows best. - Ch. 2 Meeting guest expectations through planning. - Ch. 3 Setting the scene for the guest experience. - Ch 4 Developing the hospitality culture: Everyone serves! - Sectin 2: The hospitality service staff: Ch 5 Staffing for service. - Ch 6 Training for service. - Ch 7 Serving with a smile: Motivation and empowerment. - Ch 8 Involving the guest: Coproduction. - Section 3: The hospitality service system : Ch 9 Communicating for service. - Ch 10 Delivering the service. - Ch 11 Waiting for service. - Ch 12 Fixing service problems. - Ch 13 Serving perfectly. - Ch 14 Service excellence: Leading the way to Wow!