Taylor's Library catalog › Results of search for 'an:"11719"'

Your search returned 5 results.

Not what you expected? Check for suggestions

		Accommodation management : perspectives for the international hotel industry / edited by Constantinos S. Verginis and Roy C. Wood. by Verginis, Constantinos S \| Wood, Roy C, 1959-. Publisher: London : International Thomson Business, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 ACC 2002] (4). Place hold
		Strategic questions in food and beverage management / [edited by] Roy C. Wood. by Wood, Roy C, 1959- [editor.]. Edition: Second edition.Publisher: London : Routledge, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95068] (1).
		Hotel accommodation management / edited by Roy C Wood. by Wood, Roy C, 1959- [editor.]. Publisher: Abingdon, Oxon ; New York, NY : Routledge is an imprint of the Taylor & Francis Group, an Informa Business, [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068] (1).
		The Sage handbook of hospitality management / edited by Bob Brotherton and Roy C. Wood. by Wood, Roy C, 1959- \| Brotherton, Bob. Publisher: London ; Thousand Oaks, CA : SAGE, c2008Other title: Hospitality management.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 SAG 2008] (1). Place hold
		Strategic questions in food and beverage management / edited by Roy C. Wood. by Wood, Roy C, 1959-. Publisher: Oxford ; Boston : Butterworth-Heinemann, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9541 STR] (4). Place hold