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Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis.

by Davis, Bernard [author.] | Lockwood, Andrew [author.] | Alcott, Peter [author.] | Pantelidis, Ioannis S [author.].

Edition: Sixth edition.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2018Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 DAV 2018] (2).
Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.

by Davis, Bernard | Lockwood, Andrew | Stone, Sally.

Edition: 3rd editionPublisher: Oxford : Butterworth-Heinemann, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 DAV] (1).
The management of hotel operations / Peter Jones, Andrew Lockwood.

by Jones, Peter, 1951- | Lockwood, Andrew.

Publisher: London : Thomson Learning, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 JON 2004 | 647.94068 JON] (3).
Tourism and hospitality in the 21st century / edited by A. Lockwood and S. Medlik.

by Lockwood, Andrew | Medlik, S.

Publisher: Oxford ; Boston : Butterworth-Heinemann, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 TOU] (2).
The management of hotel operations / Peter Jones, Andrew Lockwood

by Jones, Peter, 1951- | Lockwood, Andrew.

Publisher: London : Cassell, 1989Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 JON] (1).
People and the hotel and catering industry / Andrew Lockwood, Peter Jones

by Lockwood, Andrew | Jones, Peter, 1951-.

Publisher: London : Cassell, c1984Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LOC] (2).