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Hospitality operations : a systems approach / Peter Jones ... [et al.].

by Jones, Peter, 1951-.

Publisher: London : Continuum, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HOS] (1).
Flight catering / edited by Peter Jones.

by Jones, Peter, 1951-.

Edition: 2nd ed.Publisher: Amsterdam ; Boston : Elsevier/Butterworth-Heinemann, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 387.542 FLI] (1).
The management of hotel operations / Peter Jones, Andrew Lockwood.

by Jones, Peter, 1951- | Lockwood, Andrew.

Publisher: London : Thomson Learning, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 JON 2004] (3).
Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones.

by Jones, Peter, 1951-.

Edition: 2nd ed.Publisher: London : South-Western/Cengage Learning, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 INT 2002 | 647.94068 INT] (5).
Handbook of hospitality operations and IT [electronic resource] / edited by Peter Jones.

by Jones, Peter, 1951- | ScienceDirect (Online service).

Edition: 1st ed.Publisher: Oxford, UK ; Burlington, MA : Butterworth Heinemann, 2008Other title: Hospitality operations and IT.Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU [Call number: 647.068] (1).
The management of foodservice operations / edited by Peter Jones with Paul Merricks.

by Jones, Peter, 1951- | Merricks, Paul.

Publisher: Andover : Cengage Learning EMEA, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 MAN 1994] (1).
The management of foodservice operations / edited by Peter Jones with Paul Merricks.

by Jones, Peter, 1951-.

Publisher: London ; New York : Cassell, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 MAN] (4).
The management of hotel operations / Peter Jones, Andrew Lockwood

by Jones, Peter, 1951- | Lockwood, Andrew.

Publisher: London : Cassell, 1989Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 JON] (1).
People and the hotel and catering industry / Andrew Lockwood, Peter Jones

by Lockwood, Andrew | Jones, Peter, 1951-.

Publisher: London : Cassell, c1984Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LOC] (2).
The management of catering operations / Paul Merricks, Peter Jones.

by Merricks, Paul | Jones, Peter, 1951-.

Publisher: London ; New York : Holt, Rinehart and Winston, c1986Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 MER] (1).