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Restaurant management : customers, operations, and employees / Robert Christie Mill.

by Mill, Robert Christie.

Edition: 2nd editionPublisher: Upper Saddle River, NJ : Prentice Hall, 2001Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 MIL] (1).
Managing the lodging operation / Robert Christie Mill.

by Mill, Robert Christie.

Edition: 1st ed.Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 MIL] (2).
Restaurant management : customers, operations, and employees / Robert Christie Mill.

by Mill, Robert Christie.

Edition: 3rd ed.Publisher: Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 MIL] (1).
Resorts : management and operation / Robert Christie Mill.

by Mill, Robert Christie.

Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 MIL 2012] (3).
Resorts : management and operation / Robert Christie Mill.

by Mill, Robert Christie.

Edition: 2nd ed.Publisher: New Jersey : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 MIL] (4).
Resorts : management and operation / Robert Christie Mill.

by Mill, Robert Christie.

Publisher: New York : John Wiley, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 MIL] (3).
The tourism system : an introductory text / Robert Christie Mill, Alastair M. Morrison.

by Mill, Robert Christie | Morrison, Alastair M.

Publisher: Englewood Cliffs, N.J. : Prentice-Hall, c1985Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 MIL] (1).