Taylor's Library catalog › Results of search for 'an:"11925"'

Your search returned 2 results.

Not what you expected? Check for suggestions

		Analyzing and controlling foodservice costs : a managerial and technological approach / James Keiser ... [et al.]. by Keiser, James, 1928- \| Keiser, James, 1928-. Contemporary management theory. Edition: 5th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 ANA] (2). Place hold

Taylor's Library