Marketing hotels and restaurants into the 90s: a systematic approach to increasing sales/ Melvyn Greene.
By: Greene, Melvyn
.
Publisher: London: Heinemann, 1987Edition: 2nd ed.Description: xi, 283p. ; 23 cm.ISBN: 0434906832.Subject(s): Caterers and catering | Hotel management | MarketingDDC classification: 647.940688
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 6 |
647.940688 GRE (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000030701 |