Taylor's Library catalog › Results of search for 'an:"11954"'

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		Modern restaurant service : a manual for students and practitioners / John Fuller by Fuller, John, 1916-. Publisher: Cheltenham : Stanley Thornes, c1983Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 FUL] (5). Place hold
		The chef's compendium of professional recipes / John Fuller and Edward Renold by Fuller, John, 1916- \| Renold, Edward. Edition: 3rd ed.Publisher: Oxford : Butterworth Heinemann, 1992Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 FUL] (1). Place hold
		The menu, food and profit / John Fuller and Keith Waller. by Fuller, John, 1916- \| Waller, Keith. Publisher: Leckhampton, Cheltenham, England : S. Thornes, 1991Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 FUL] (2). Place hold
		Modern restaurant service : a manual for students and practitioners / John Fuller. by Fuller, John, 1916-. Publisher: London : Hutchinson, 1983Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 FUL] (1). Place hold

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