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		Opportunities in culinary careers / Mary Donovan. by Donovan, Mary Deirdre, 1955-. Edition: Rev. ed.Publisher: Chicago, Ill. : VGM Career Books, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95023 DON] (1). Place hold
		Cooking essentials for the New professional chef / the Food and Beverage Institute ; Mary Deirdre Donovan, editor. by Donovan, Mary Deirdre, 1955- \| Food and Beverage Institute (Culinary Institute of America). Publisher: New York : Van Nostrand Reinhold, [1997]Copyright date: ©1997Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 COO 1997] (1). Place hold

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