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Le Cordon Bleu complete cooking techniques : the indispensable reference demonstrates over 700 illustrated techniques with 2000 photos and 200 recipes / Jeni Wright, Eric Treuille.

by Wright, Jeni | Treuille, Eric.

Publisher: New York : William Morrow, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 WRI] (1).
Le Cordon Bleu complete cooking techniques : [with over 200 basic recipes from the world's most famous culinary school / [Jeni Wright and Eric Treuille]

by Wright, Jeni | Treuille, Eric.

Publisher: London : Cassell Paperbacks, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 WRI] (4).
Pasta : how to make it, cook it, serve it and eat it / Jeni Wright

by Wright, Jeni.

Publisher: London : Lorenz Books, 2002Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.822 WRI] (1).
Chinese food & folklore / Jeni Wright.

by Wright, Jeni.

Publisher: London : Hamlyn, 1999Other title: Chinese food and folklore..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 WRI] (2).
The cooks' bible : [over 700 step-by-step cooking techniques that can guarantee culinary success] / Jeni Wright & Eric Treuille

by Wright, Jeni | Treuille, Eric.

Publisher: London : Carroll & Brown Publishers Limited, [2005]Copyright date: ©2005Other title: Le Cordon Bleu : The Cook's Bible.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 WRI 2005 | 641.5 WRI] (3).
21st century cook : the bible of ingredients, terms, tools & techniques / Angela Nilsen and Jeni Wright.

by Nilsen, Angela | Wright, Jeni.

Publisher: London : Cassell Illustrated, 2006Other title: Twenty-first century cook..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 NIL] (1).
The Italian kitchen bible / Kate Whiteman, Jeni Wright and Angela Boggiano.

by Whiteman, Kate | Wright, Jeni | Boggiano, Angela.

Publisher: London : Hermes House, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.594 WHI 2003] (1).
Chinese food & folklore / Jeni Wright.

by Wright, Jeni.

Publisher: London : Bounty Books, 2009Other title: Chinese food and folklore.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 WRI 2009] (1).
The pasta bible : the definitive guide to choosing, making, cooking and enjoying Italian pasta / Jeni Wright.

by Wright, Jeni.

Publisher: London : Lorenz, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.822 WRI] (1).