Your search returned 5 results.

Not what you expected? Check for suggestions
|
Seafood of South-East Asia : a comprehensive guide with recipes / Alan Davidson.

by Davidson, Alan, 1924-.

Publisher: Berkeley : Ten Speed Press, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6920959 DAV] (1).
The Oxford companion to food / Alan Davidson ; edited by Tom Jaine ; consultant editor, Jane Davidson ; research director, Helen Saberi ; illustrations by Soun Vannithone.

by Davidson, Alan, 1924- | Jaine, Tom.

Edition: 2nd ed.Publisher: Oxford : Oxford University Press, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 DAV 2006] (4).
The wilder shores of gastronomy : twenty years of the best food writing from the journal Petits propos culinaires / edited by Alan Davidson with Helen Saberi ; foreword by Harold McGee.

by Davidson, Alan, 1924- | Saberi, Helen.

Publisher: Berkeley, CA : Ten Speed Press, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 WIL 2002] (2).