Taylor's Library

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On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause with Steven Labensky and Priscilla A. Martel ; photographs by Richard Embery ; drawings by William E. Ingram.

by Labensky, Sarah R | Hause, Alan M | Labensky, Steven | Martel, Priscilla.

Edition: To go ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 LAB] (1).
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The Prentice Hall dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky.

by Labensky, Steven | Ingram, Gaye G | Labensky, Sarah R.

Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.03 LAB] (1).
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On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause ; with Steven Labensky; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram.

by Labensky, Sarah R | Embery, Richard | Hause, Alan M | Ingram, William E | Labensky, Steven | Quatrone, Stacey Winters.

Edition: 3rd editionPublisher: Upper Saddle River, N.J. : Prentice Hall, 2003Publisher: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 LAB] (16).
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The Prentice Hall essentials dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram.

by Labensky, Steven | Ingram, Gaye G | Labensky, Sarah R.

Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.303 LAB 2008] (1).
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