Your search returned 5 results.

Not what you expected? Check for suggestions
|
The hospitality manager's guide to wines, beers, and spirits / Albert W. A. Schmid.

by Schmid, Albert W. A.

Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2004Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.874 SCH] (1).
The beverage manager's guide to wines, beers, and spirits / John Peter Laloganes, Albert W. A. Schmid.

by Schmid, Albert W. A [author.] | Laloganes, John P [author.].

Edition: Fourth edition.Publisher: NY, NY : Pearson, [2018]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.874 SCH 2018] (2). Items available for reference: Taylor's Library-TU [Call number: 641.874 SCH 2018] (2).
The beverage manager's guide to wine, beer, and spirits / Albert Schmid, John Laloganes.

by Schmid, Albert W. A | Laloganes, John P | Schmid, Albert W. A. Hospitality manager's guide to wines, beers, and spirits.

Edition: Third edition.Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 641.874 SCH 2013] (2).
The beverage manager's guide to wines, beers and spirits / Albert W. A. Schmid, John Peter Laloganes.

by Schmid, Albert W. A | Laloganes, John P.

Edition: Third edition, Pearson new international editionPublisher: Harlow, Essex : Pearson Education Limited, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 641.874 SCH 2014] (2).