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Paul Bocuse's regional French cooking / with the assistance of Martine Albertin, Anne Grandclément, and Pascale Couderc ; translated by Stephanie Curtis ; recipes adapted from the French by Stephanie Curtis and Charles Pierce ; photography by Dietmar Frege.

by Bocuse, Paul, 1926- | Albertin, Martine | Grandclément, Anne | Couderc, Pascale | Curtis, Stephanie | Pierce, Charles, 1951- | Frege, Dietmar.

Publisher: Paris : Flammarion, [1991]Copyright date: ©1991Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 BOC 1991] (2).
French cooking : classic recipes and techniques / Vincent Boué, Hubert Delorme ; photographs by Clay McLachlan ; foreword by Paul Bocuse.

by Boué, Vincent | Delorme, Hubert | McLachlan, Clay | Bocuse, Paul, 1926-.

Edition: English-language edition.Publisher: Paris : Flammarion, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 BOU 2010] (4).
Bocuse : the complete Bocuse / photographs by Jean-Charles Vaillant ; food styling by Éric Trochon ; translated from the French by Carmella Abramowitz-Moreau.

by Bocuse, Paul, 1926- [author.] | Vaillant, Jean-Charles [photographer.] | Abramowitz-Moreau, Carmella [translator.].

Publisher: Paris : Flammarion, [2012]Copyright date: ©2012Other title: Toute la cuisine de Paul Bocuse. English | Complete Bocuse.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 BOC 2012] (2).