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		Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.] by Flandrin, Jean-Louis, 1931-2001 \| Montanari, Massimo, 1949- \| Sonnenfeld, Albert. Publisher: New York, N.Y. : Columbia University Press, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.309 FOO] (3). Place hold
		No cover image available Italian cuisine [electronic resource] : a cultural history / Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy. by Capatti, Alberto, 1944- \| Montanari, Massimo, 1949- \| O'Healy, Aine \| ebrary, Inc. Publisher: New York : Columbia University Press, c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.5945/09] (1). Place hold
		A cultural history of food / [general editors, Fabio Parasecoli and Peter Scholliers] by Erdkamp, Paul \| Montanari, Massimo, 1949- \| Albala, Ken, 1964- \| Kümin, Beat A \| Bruegel, Martin, 1960- \| Bentley, Amy, 1962- \| Parasecoli, Fabio \| Scholliers, Peter. Edition: English ed.Publisher: London : Berg, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 CUL 2012] (6). Place hold

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