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On-site foodservice management : a best practices approach / Dennis Reynolds.
by Reynolds, Dennis E. Publisher: Hoboken, N.J. : John Wiley, c2003Other title: Onsite foodservice management.Availability: Items available for loan: Taylor's Library-TU
[Call number: 362.176 REY]
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Human resources in the foodservice industry : organizational behavior management approaches / Dennis Reynolds, Karthik Namasivayam, editors.
by Reynolds, Dennis E | Namasivayam, Karthikeyan. Publisher: New York : Haworth Hospitality & Tourism Press, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 HUM 2006]
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Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds.
by Barrows, Clayton W | Powers, Thomas F | Reynolds, Dennis E. Edition: 10th ed.Publisher: Hoboken, N. J. : John Wiley 2012Other title: Management in the hospitality industry.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 BAR 2012]
(2).
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Introduction to the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds.
by Barrows, Clayton W | Powers, Thomas F | Reynolds, Dennis E. Edition: Eight editionPublisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 BAR 2012]
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Introduction to hospitality management / Dennis Reynolds, Ph.D., Imran Rahman, Ph.D., Clayton Barrows, Ed.D.
by Reynolds, Dennis E [author.] | Rahman, Imran | Barrows, Clayton W [athor.]. Publisher: Hoboken, NJ : Wiley, [2021]Copyright date: ©2021Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95068 REY 2021]
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Foodservice management fundamentals / Dennis Reynolds, PhD, and Kathleen Wachter Mcclusky, MS, RD, FADA.
by Reynolds, Dennis E [author.] | Mcclusky, Kathy [author.]. Publisher: Hoboken, New Jersey : Wiley, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 REY 2013]
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