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Managing service in food and beverage operations / Ronald F. Cichy, Philip J. Hickey, Jr.

by Cichy, Ronald F | Hickey, Philip J.

Edition: Fourth edition.Publisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CIC 2012] (3).
Food safety : managing the HACCP process / Ronald F. Cichy.

by Cichy, Ronald F | American Hotel & Lodging Association. Educational Institute.

Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 CIC] (3).
Managing service in food and beverage operations / Ronald F. Cichy, Paul E. Wise.

by Cichy, Ronald F | Wise, Paul E | American Hotel & Motel Association. Educational Institute.

Edition: Second editionPublisher: Lansing, Mich. : Educational Institute, American Hotel & Motel Association, [1999]Copyright date: ©1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CIC] (2).
Managing beverage operations / Ronald F. Cichy, Ph.D., CHA Emeritus, CFBE, CHE, NCE5, Lendal H. Kotschevar, Ph.D.

by Cichy, Ronald F | Kotschevar, Lendal H. (Lendal Henry), 1908-2007 | American Hotel & Lodging Educational Institute.

Publisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2010]Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CIC 2010] (1).
Food safety : managing the HACCP system / Ronald F. Cichy.

by Cichy, Ronald F | American Hotel & Lodging Association. Educational Institute.

Edition: 2nd ed.Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 CIC] (1).
Managing for quality in the hospitality industry / John H. King, Jr., Ronald F. Cichy.

by King, John H, 1937- | Cichy, Ronald F.

Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940684 KIN] (2). Checked out (1).