Taylor's Library catalog › Results of search for 'an:"19307"'

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		The art and science of culinary preparation : a culinarian's manual / Jerald W. Chesser. by Chesser, Jerald W. Edition: 1st ed.Publisher: St. Augustine, Fla. : Educational Institute of the American Culinary Federation, 1992Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 CHE] (1). Place hold
		The world of culinary management : leadership and development of human resources / Jerald W. Chesser, Noel C. Cullen. by Chesser, Jerald W [author.] \| Cullen, Noel C [author.]. Edition: Sixth edition.Publisher: Hudson Street, NY : Pearson, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CHE 2018] (1). Place hold
		Human resource management in a hospitality environment / Jerald W. Chesser, EdD. by Chesser, Jerald W. Publisher: Oakville, ON ; Waretown, NJ : Apple Academic Press, [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 CHE 2016] (1). Place hold
		The world of culinary supervision, training, and management / Jerald W. Chesser, Noel C. Cullen. by Chesser, Jerald W \| Cullen, Noel C. Edition: 4th ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CHE] (1). Place hold
		The world of culinary management : leadership and development of human resources / Jerald W. Chesser, Noel C. Cullen. by Chesser, Jerald W \| Cullen, Noel C \| Chesser, Jerald W. World of culinary supervision, training, and management. Edition: 5th ed.Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CHE 2013] (1). Place hold
		Human resource management in a hospitality environment / Jerald W. Chesser, EdD. by Chesser, Jerald W [author.]. Publisher: Toronto ; New Jersey : Apple Academic Press, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068/3] (1).