Taylor's Library catalog › Results of search for 'an:"20513"'

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		American Culinary Federation's guide to culinary certification : the mark of professionalism / American Culinary Federation ; Michael Baskette, Brad Barnes. by Baskette, Michael \| Barnes, Brad \| American Culinary Federation. Publisher: Hoboken, N.J. : Wiley, c2006Other title: Culinary certification.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.502373 BAS] (1). Place hold
		On becoming a professional chef / The American Culinary Federation ; Michael Baskette, editor. by Baskette, Michael \| American Culinary Federation. Publisher: Upper Saddle River, NJ : Pearson Education, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5024 ONB] (1). Place hold
		The art of nutritional cooking / Michael Baskette, James Painter. by Baskette, Michael \| Painter, James, PhD. Edition: 3rd ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 BAS 2009] (3). Place hold
		The chef manager / Michael Baskette. by Baskette, Michael. Edition: 2nd ed.Publisher: Upper Saddle River, NJ : Pearson / Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BAS] (2). Place hold