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		Culinary cultures of Europe : identity, diversity and dialogue / edited by Dara Goldstein and Kathrin Merkle ; with contributions by authors from 40 Council of Europe member states ; with an introduction by Fabio Parasecoli ; and conclusions by Stephen Mennell. by Goldstein, Darra \| Parasecoli, Fabio \| Mennell, Stephen \| Merkle, Kathrin \| Council of Europe. Directorate General IV--Education, Culture and Heritage, Youth and Sport. Publisher: Strasbourg : Council of Europe Pub., c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5094 CUL] (1). Place hold
		A cultural history of food / [general editors, Fabio Parasecoli and Peter Scholliers] by Erdkamp, Paul \| Montanari, Massimo, 1949- \| Albala, Ken, 1964- \| Kümin, Beat A \| Bruegel, Martin, 1960- \| Bentley, Amy, 1962- \| Parasecoli, Fabio \| Scholliers, Peter. Edition: English ed.Publisher: London : Berg, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 CUL 2012] (6). Place hold

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