The book of bread : from baguettes to blinis - an essential guide to perfect bread / Christine Ingram and Jennie Shapter.
By: Ingram, Christine
.
Contributor(s): Shapter, Jennie.
Publisher: London : Lorenz Books, 2003Copyright date: ©2003Description: 256 pages : colour illustrations ; 30 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0754822077.Subject(s): Cooking (Bread)DDC classification: 641.815
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 6 |
641.815 ING (Browse shelf) | 1 | Available | SCAFS,30042,03,CL | 5000048174 |