Classic sourdoughs : a home baker's handbook / Ed Wood
By: Wood, Ed.
Publisher: Berkeley, CA : Ten Speed Press, 2001Description: xiii, 209 p. ; 23 cm.ISBN: 1580083447.Subject(s): Bread | Cooking (Sourdough)DDC classification: 641.815Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU | 641.815 WOO (Browse shelf) | 1 | Available | SCAFS,30042,02,GR | 1000803871 |
"Includes baking authentic sourdoughs in bread machines"--Cover.
Includes bibliographical references (p. [204]) and index.
Ch. 1 The birth and life of sourdough.- Ch. 2 The ingredients of sourdough bread.- Ch. 3 Putting it together.- Ch. 4 Recipes.- Ch 5. Baking sourdoughs in bread machines.- Ch. 6 Wild cultures from sourdoughs international.