Normal view MARC view ISBD view

Quantity food purchasing / Lendal H. Kotschevar, Richard Donnelly.

By: Kotschevar, Lendal H. (Lendal Henry), 1908-2007.
Contributor(s): Donnelly, Richard.
Publisher: Upper Saddle River, NJ : Prentice Hall, c1999Edition: 5th ed.Description: xxi, 665 p. : ill. ; 25 cm.ISBN: 0130958816.Subject(s): Food service purchasing | Hospitality industry -- Purchasing | Food service | Food industry and tradeDDC classification: 647.950687
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 22 , Side 1, TierNo 3, BayNo 1

647.950687 KOT (Browse shelf) 1 Available SCAFS,70006,03,AD 5000028914
Main Collection Taylor's Library-TU

Floor 4, Shelf 22 , Side 1, TierNo 3, BayNo 1

647.950687 KOT (Browse shelf) 1 Available SHTEx,70002,03,AD 5000028833
Main Collection Taylor's Library-TU

Floor 4, Shelf 22 , Side 1, TierNo 3, BayNo 1

647.950687 KOT (Browse shelf) 1 Available SCAFS,70003,03,AD 5000028856

Includes bibliographical references and index.