French bistro & cafe cooking : delicious authentic recipes to recreate at home/ Pierre- Yves Chupin.
By: Chupin, Pierre-Yves.
Publisher: London : Apple, 2004Description: 128 p. : col. ill. ; 23cm.ISBN: 1840924101.Other title: French bistro and cafe cooking.Subject(s): Cooking, FrenchDDC classification: 641.5944
Contents:
Introduction. - Glossary. - Appetizers. - Fish. - Meat and Poultry. - Accompaniments. - Desserts. - Index.
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 8 |
641.5944 CHU (Browse shelf) | 1 | Available | SCAFS,70003,02,CL | 5000028109 |
Introduction. - Glossary. - Appetizers. - Fish. - Meat and Poultry. - Accompaniments. - Desserts. - Index.