Taylor's Library catalog › Results of search for 'an:"22919"'

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		Baking fundamentals / American Culinary Federation with Noble Masi and Brenda R. Carlos. by Carlos, Brenda R \| Masi, Noble \| American Culinary Federation. Publisher: Upper Saddle River, NJ : Pearson / Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 BAK] (1). Place hold
		Event management for tourism, cultural, business and sporting events / Lynn Van der Wagen and Brenda R. Carlos. by Van der Wagen, Lynn \| Carlos, Brenda R. Publisher: Upper Saddle River, New Jersey : Pearson Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 394.2 VAN] (1). Place hold
		Knife skills for chefs / by Christopher Day with Brenda R. Carlos. by Day, Christopher (Christopher P.), 1967- \| Carlos, Brenda R. Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.589 DAY] (1). Place hold
		Ice carving 101 / Michael A. Jasa, Brenda Carlos. by Jasa, Michael A \| Carlos, Brenda R. Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009Other title: Ice carving one o one.Availability: Items available for loan: Taylor's Library-TU [Call number: 736.94 JAS] (1). Place hold
		Garde manger : cold kitchen fundamentals / contributing authors, Edward G. Leonard, Brenda R. Carlos, Tina Powers. by Leonard, Edward G \| Carlos, Brenda R \| Powers, Tina, 1951-. Publisher: Upper Saddle River, NJ : Pearson, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.79 LEO 2012] (1). Place hold