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Food and beverage management for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier.

by Cousins, John A [author.] | Foskett, David, 1951- [author.] | Graham, David [author.] | Hollier, Amy [author.].

Edition: Fifth edition.Publisher: Oxford : Goodfellow Publishers Ltd, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2019] (1).
The theory of catering / David Foskett, Victor Ceserani, Ronald Kinton.

by Foskett, David, 1951- | Ceserani, Victor | Kinton, Ronald.

Edition: 10th ed.Publisher: Oxon : Hodder & Stoughton, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 FOS] (3).
Practical cookery / Victor Ceserani, Ronald Kinton, David Foskett.

by Ceserani, Victor | Foskett, David, 1951- | Kinton, Ronald.

Edition: 8th ed.Publisher: London : Hodder & Stoughton, c1995Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 CES] (1).
Practical cookery / David Foskett, Victor Ceserani, Ronald Kinton.

by Foskett, David, 1951- | Ceserani, Victor | Kinton, Ronald.

Edition: 10th ed.Publisher: London : Hodder & Stoughton, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 FOS] (2). Checked out (1).
Advanced practical cookery : a textbook for education and industry / John Campbell, David Foskett, Victor Ceserani.

by Campbell, John | Ceserani, Victor | Foskett, David, 1951-.

Edition: 4th ed.Publisher: London : Hodder Arnold, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 CAM 2006 | 641.57 CAM] (2). Checked out (1).
Food and beverage management / John Cousins, David Foskett, David Graham and Amy Hollier.

by Cousins, John A [author.] | Foskett, David, 1951- [author.] | Graham, David [author.] | Hollier, Amy [author.].

Edition: Fourth edition.Publisher: Wolvercote, Oxford : Goodfellow Publishers Ltd, [2016]Copyright date: ©2016Other title: Food & beverage management.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2016] (4).
Food and beverage management / John Cousins, David Foskett and Cailein Gillespie

by Cousins, John A | Foskett, David, 1951- | Gillespie, Cailein.

Edition: 2nd ed.Publisher: Harlow, England : Financial Times / Prentice Hall, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU] (1).
The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor: Neil Rippington.

by Foskett, David, 1951- | Paskins, Patricia | Pennington, Andrew | Rippington, Neil | Kinton, Ronald. Theory of catering.

Edition: 13th edition.Publisher: London : Hodder Education, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 FOS 2016] (4).
Practical cookery : NVQs and apprenticeships. Level 2 / David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe.

by Foskett, David, 1951- | Rippington, Neil | Paskins, Patricia | Thorpe, Steve.

Edition: 13th edition.Publisher: London : Hodder Education, 2015Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 FOS 2015] (1).
Practical cookery for the level 1 diploma / by David Foskett, Patricia Paskins, Steve Thorpe, John Campbell.

by Foskett, David, 1951- | Paskins, Patricia | Thorpe, Steve | Campbell, John, 1969-.

Edition: 2nd edition.Publisher: London : Hodder Education, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 FOS 2013] (1).
Foundation practical cookery / David Foskett, Victor Ceserani, John Campbell ; with contributions from Zamzani Abdul Wahab, Patricia Paskins, Jacqueline Parks.

by Foskett, David, 1951- | Ceserani, Victor | Campbell, John.

Publisher: Abingdon : Hodder Education, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 FOS 2009] (2).
Practical cookery : for level 2 commis chef apprentices and NVQs / David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe.

by Foskett, David, 1951- [author.] | Paskins, Patricia [author.] | Rippington, Neil [author.] | Thorpe, Steve [author.].

Edition: 14th edition.Publisher: London : Hodder Education, 2019Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 FOS 2019] (1).
Food and beverage management : for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier.

by Cousins, John A [author.] | Foskett, David, 1951- [author.] | Graham, David [author.] | Hollier, Amy [author.].

Edition: Fifth edition.Publisher: Oxford : Goodfellow Publishers, Limited, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95068] (1).
Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani.

by Foskett, David, 1951- | Ceserani, Victor | Kinton, Ronald.

Edition: 11th ed.Publisher: London : Hodder Arnold, 2007Other title: Theory of catering..Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 FOS 2007 | 642.4 FOS] (7).
Practical cookery / John Campbell, David Foskett, Victor Ceserani.

by Campbell, John | Ceserani, Victor | Foskett, David, 1951-.

Edition: 11th ed.Publisher: London : Hodder Education, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 CAM 2008 | 641.57 CAM] (5).
The theory of catering / Ronald Kinton, Victor Ceserani, David Foskett.

by Kinton, Ronald | Ceserani, Victor | Foskett, David, 1951-.

Edition: 9th ed.Publisher: London : Hodder & Stoughton Educational, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 KIN] (1).
The theory of hospitality & catering : for levels 3 and 4 / by David Foskett, Patricia Paskins.

by Foskett, David, 1951- | Paskins, Patricia.

Edition: 12th ed.Publisher: London : Hodder Education, c2011Other title: Theory of hospitality and catering.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 FOS 2011] (3).
Food and beverage management for the hospitality, tourism and event industries / John Cousins, David Foskett and Andrew Pennington.

by Cousins, John A | Foskett, David, 1951- | Pennington, Andrew.

Edition: 3rd ed.Publisher: Woodeaton, Oxford : Goodfellow, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2011] (3).
Practical cookery for the level 1 diploma [electronic resource] / by David Foskett, Patricia Paskins, Steve Thorpe.

by Foskett, David, 1951- | Paskins, Patricia | Thorpe, Steve.

Edition: 2nd ed.Publisher: London : Hodder Education, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5] (1).