Taylor's Library

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Understanding foodservice cost control : an operational text for food, beverage, and labor costs / Edward E. Sanders, Timothy H. Hill, Donna J. Faria.

by Sanders, Edward E | Hill, Timothy H | Faria, Donna J | Sanders, Edward E. Foodservice profitability.

Edition: Third edition.Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 SAN 2008] (4).
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Food, labor, and beverage cost control : a concise guide / Edward E. Sanders ; contributing authors, Jean F. Claude, Karen Goodlad, Robert Walljasper.

by Sanders, Edward E [author.] | Claude, Jean F [author.] | Goodlad, Karen [author.] | Walljasper, Robert [author.].

Edition: Second edition.Publisher: Long Grove, Illinois : Waveland Press, Inc., [2021]Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 SAN 2021] (2).
Place hold