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Technical industrial study BDH 20 (A-CHE)

Contributor(s): Cha, Hyun Ju. Improving wine selling in Checker's Café Cellono's Italian Restaurant Dorsett Regency Kuala Lumpur | Cheah, Wen Hsin. Improving food hygiene in he Kitchen of Sharoom Restaurant | Chee, Vi Ni. Analysis of the Rooms' section in the housekeeping department : Grand Seasons Hotel | Chew, Kean Siong. Study on the process of purchasing department in the Saujana Kuala Lumpur.
Publisher: December, 2004Description: 1 v. (various pagings) ill. ; 30 cm.Subject(s): Taylor's College. School of Hospitality and TourismDDC classification: H133
Contents:
Improving wine selling in Checker's Café Cellono's Italian Restaurant Dorsett Regency Kuala Lumpur / Cha Hyun Ju - Improving food hygiene in the Kitchen of Sharoom Restaurant / Cheah Wen Hsin - Analysis of the Rooms' section in the housekeeping department : Grand Seasons Hotel / Chee Vi Ni - A study on the Process of purchasing department in the Saujana Kuala Lumpur / Chew Kean Siong
Item type Current location Call number Vol info Copy number Status Notes Date due Barcode Remark
Reference Collection TU External Storage-LCS
H133 (Browse shelf) TIS 1 Available SHT, H133 1000811681 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1

Cover title

Technical industrial reports submitted to Taylor's College, School of Hospitality and Tourism.

Improving wine selling in Checker's Café Cellono's Italian Restaurant Dorsett Regency Kuala Lumpur / Cha Hyun Ju - Improving food hygiene in the Kitchen of Sharoom Restaurant / Cheah Wen Hsin - Analysis of the Rooms' section in the housekeeping department : Grand Seasons Hotel / Chee Vi Ni - A study on the Process of purchasing department in the Saujana Kuala Lumpur / Chew Kean Siong