Taylor's Library

Normal view MARC view ISBD view

Financial management for the hospitality industry / William P. Andrew, James W. Damitio, Raymond S. Schmidgall.

By: Andrew, William P.
Contributor(s): Damitio, James W | Schmidgall, Raymond S, 1945-.
Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2007Description: xx, 636 p. : ill. ; 25 cm.ISBN: 0131179098 (hbk.); 9780131179097 (hbk.).Subject(s): Hospitality industry -- Finance | Hospitality industry -- Accounting | Hospitality industry -- ManagementDDC classification: 647.940681
Contents:
1. Introduction - 2. Value creation and the hospitality firm - 3. Financial markets and raising financial capital - 4. A brief review of financial statements - 5. Financial statement analysis - 6. Risk and value in the hospitality firm - 7. The timing and value of cash flows - 8. Valuation and required rates of return - 9. Capital expenditure analysis - 10. Other project valuation criteria - 11. Issues in capital structure management - 12. Financial planning for the hospitality entrepreneur - 13. Managing an enterprise's working capital - 14. Asset management in the hospitality industry - 15. Leasing - 16. Expansion via franchising - 17. Expansion via management contracts - 18. Feasibility studies - 19. Valuation of hospitality real estate - 20. Income taxes - Glossary - Index.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.940681 AND (Browse shelf) 1 Available SHTEx,70002,03,GR 1000809210
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 5

 647.940681 AND (Browse shelf) 1 Available SHTEx,70002,03,GR 5000025266

Includes index.

1. Introduction - 2. Value creation and the hospitality firm - 3. Financial markets and raising financial capital - 4. A brief review of financial statements - 5. Financial statement analysis - 6. Risk and value in the hospitality firm - 7. The timing and value of cash flows - 8. Valuation and required rates of return - 9. Capital expenditure analysis - 10. Other project valuation criteria - 11. Issues in capital structure management - 12. Financial planning for the hospitality entrepreneur - 13. Managing an enterprise's working capital - 14. Asset management in the hospitality industry - 15. Leasing - 16. Expansion via franchising - 17. Expansion via management contracts - 18. Feasibility studies - 19. Valuation of hospitality real estate - 20. Income taxes - Glossary - Index.