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Practical cookery for level 2 NVQs and apprenticeships / David Foskett, Neil Rippingon, Patricia Paskins, Steve Thorpe.

by Foskett, David | Rippington, Neil | Paskins, Patricia | Thorpe, Steve.

Edition: 13th edition.Publisher: London : Hodder Education, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 642.4] (1).
Professional chef : level 1 diploma / Neil Rippington.

by Rippington, Neil.

Publisher: London : Thomson, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 RIP] (1).
The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor: Neil Rippington.

by Foskett, David, 1951- | Paskins, Patricia | Pennington, Andrew | Rippington, Neil | Kinton, Ronald. Theory of catering.

Edition: 13th edition.Publisher: London : Hodder Education, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 FOS 2016] (4).
Practical cookery : NVQs and apprenticeships. Level 2 / David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe.

by Foskett, David, 1951- | Rippington, Neil | Paskins, Patricia | Thorpe, Steve.

Edition: 13th edition.Publisher: London : Hodder Education, 2015Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 FOS 2015] (1).
Practical cookery : for level 2 commis chef apprentices and NVQs / David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe.

by Foskett, David, 1951- [author.] | Paskins, Patricia [author.] | Rippington, Neil [author.] | Thorpe, Steve [author.].

Edition: 14th edition.Publisher: London : Hodder Education, 2019Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 FOS 2019] (1).
Professional chef : level 1 diploma / Neil Rippington.

by Rippington, Neil.

Publisher: [Clifton Park] : Delmar Cengage Learning, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 RIP 2008] (1).
Professional patisserie : for levels 2,3 and professional chefs / Mick Burke, Chris Barker, Neil Rippington.

by Burke, Mick | Barker, Chris | Rippington, Neil.

Publisher: London, England : Hodder Education, 2013Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.8650944] (1).