Taylor's Library catalog › Results of search for 'an:"30840"'

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		A taste for writing : composition for culinarians / Vivian C. Cadbury ; photographs by the author. by Cadbury, Vivian C \| The Culinary Institute of America. Publisher: Clifton Park, NY : Delmar/CengageLearning, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 CAD 2008] (6). Place hold
		Frozen desserts / Francisco J. Migoya. by Migoya, Francisco J \| The Culinary Institute of America. Publisher: Hoboken, N.J. : John Wiley, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.862 MIG 2008] (3). Place hold
		Remarkable banquet service / Ezra Eichelberger ; The Culinary Institute of America. by Eichelberger, Ezra \| The Culinary Institute of America. Publisher: Hoboken, New Jersey : John Wiley & Sons Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 642 EIC 2014] (1). Place hold

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