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		Modifying food texture: volume 2: sensory analysis, consumer requirements and preferences / Jianshe Chen, Andrew Rosenthal. by Chen, Jianshe, 1961- [editor] \| Rosenthal, Andrew J. Publisher: Cambridge, UK : Woodhead Publishing, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 MOD 2015] (1). Place hold
		Food oral processing : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen. by Chen, Jianshe, 1961- \| Engelen, Lina. Publisher: Chichester : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 612.31 FOO 2012] (1). Place hold

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