Taylor's Library

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French cooking : classic recipes and techniques / Vincent Boué, Hubert Delorme ; photographs by Clay McLachlan ; foreword by Paul Bocuse.

by Boué, Vincent | Delorme, Hubert | McLachlan, Clay | Bocuse, Paul, 1926-.

Edition: English-language edition.Publisher: Paris : Flammarion, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 BOU 2010] (4).
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The Blue Bottle craft of coffee : growing, roasting, and drinking, with recipes / James Freeman, Caitlin Freeman, and Tara Duggan ; photography by Clay McLachlan ; illustrations by Michelle Ott.

by Freeman, James, 1966- | Freeman, Caitlin | Duggan, Tara | McLachlan, Clay | Ott, Michelle.

Edition: 1st ed.Publisher: New York : Ten Speed Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3373 FRE 2012] (1).
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Modern art desserts [electronic resource] : recipes for cakes, cookies, confections, and frozen treats based on iconic works of art / Caitlin Freeman ; photography by Clay McLachlan ; contributions from Tara Duggan ; curator's notes by Janet Bishop ; foreword by Rose Levy Beranbaum.

by Freeman, Caitlin | McLachlan, Clay | Duggan, Tara | Bishop, Janet C | Beranbaum, Rose Levy.

Edition: 1st ed.Publisher: Berkeley [Calif.] : Ten Speed Press, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.86] (1).
Modern art desserts : recipes for cakes, cookies, confections, and frozen treats based on iconic works of art / Caitlin Freeman ; photography by Clay McLachlan ; contributions from Tara Duggan ; Curator's notes by Janet Bishop ; foreword by Rose Levy Beranbaum.

by Freeman, Caitlin | McLachlan, Clay | Duggan, Tara | Bishop, Janet C | Beranbaum, Rose Levy.

Edition: First Edition.Publisher: Berkeley : Ten Speed Press, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 FRE 2013] (1).
Place hold