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		Culinary reactions : the everyday chemistry of cooking / Simon Quellen Field. by Field, Simon (Simon Quellen). Publisher: Chicago, Illinois : Chicago Review Press, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 FIE 2012] (2). Place hold
		Culinary reactions [electronic resource] : the everyday chemistry of cooking / Simon Quellen Field. by Field, Simon (Simon Quellen). Publisher: Chicago, Ill. : Chicago Review Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).

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