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Bali unveiled: the secrets of Balinese cuisine / Heinz Von Holzen.

by Holzen, Heinz Von.

Publisher: Singapore : Times Editions; Marshall Cavendish, c2004Other title: Secrets of Balinese cuisine..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595986 HOL] (1).
Authentic recipes from Indonesia / receipes by Heinz Von Holzen and Lother Arsana ; introduction by Wendy Hutton, photographs by Heinz von Holzen.

by Holzen, Heinz Von | Arsana, Lother.

Publisher: Singapore : Periplus, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59598 HOL 2006] (1).
Cuisine de Bali : Recettes originales de l'lle des Dieux / Heinz Von Holzen ; photographies: Heinz von Holzen

by Holzen, Heinz Von.

Publisher: Paris : Les Ed. du Pacifique, c1995Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595986 HOL] (1).
Authentic recipes from Vietnam [electronic resource] : 83 easyto follow recipes from the country's major regions / recipes by Trieu Thi Choi and Marcel Isaak ; introduction by Annabel Jackson-Doling ; photographs by Heinz von Holzen.

by Triệu, Thị Chơi | Isaak, Marcel | Jackson, Annabel | Holzen, Heinz Von.

Publisher: Singapore : North Clarendon, VT : Periplus Editions ; Distributed by Tuttle Pub., ©2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5/9597] (1).
Authentic recipes from Japan [electronic resource] : 96 easy and delicious recipes from the Land of the Rising Sun / recipes by Takayuki Kosaki and Walter Wagner ; introduction by Kathleen Morikawa ; food photography by Heinz von Holzen ; styling by Christina Ong.

by Kosaki, Takayuki | Wagner, Walter | Morikawa, Kathleen | Holzen, Heinz Von | Ong, Cristina.

Publisher: Rutland, VT : Periplus Editions, ©2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5952] (1).
The food of Japan : 96 easy and delicious recipes from the land of the rising sun / recipes by Takayuki Kosaki and Walter Wagner ; introduction by Kathleen Morikawa ; food photography by Heinz von Holzen ; styling by Christina Ong.

by Kosaki, Takayuki [author.] | Wagner, Walter [author.] | Morikawa, Kathleen [author of introduction, etc.] | Holzen, Heinz Von [photographer.] | Ong, Cristina [designer.].

Publisher: Singapore ; Hong Kong [China] ; Indonesia : Periplus Editions, 2005Copyright date: ©2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5952] (1).
The best of Asian cooking : 300 authentic recipes / Arlene Diego, Dhershini Govin Winodan, Heinz von Holzen, Keiko Ishida, Lee MinJung, Nguyen Thanh Diep.

by Diego, Arlene [author.] | Dhershini Govin Winodan, 1953- [author.] | Holzen, Heinz Von [author.] | Ishida, Keiko, 1965- [author.] | Lee, MinJung, 1970- [author.] | Diep, Nguyen Thanh [author.].

Publisher: Singapore : Marshall Cavendish Cuisine, [2013]Copyright date: ©2013Other title: 300 authentic recipes | Three hundred authentic recipes.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 DIE 2013] (2).