Beginning sous vide : low temperature recipes and techniques for getting started at home / by Jason Logsdon.
By: Logsdon, Jason
.
Publisher: Wolcott, CT : Primolicious LLC, [2010]Copyright date: ©2010Description: 201 pages ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781456336974 (paperback); 1456336975 (paperback).Subject(s): Sous-vide cookingDDC classification: 641.587
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 7 |
641.587 LOG 2010 (Browse shelf) | 1 | Available | SCAFS,70006,03,RM | 5000160616 | |
| Main Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 4, BayNo 1 |
641.587 LOG 2010 (Browse shelf) | 1 | Available | SCAFS,70006,03,RM | 5000160615 |
Includes bibliographical references.