Selective eating : the rise, meaning and sense of "personal dietary requirements", an interdisciplinary perspective / edited by Claude Fischler ; translated by Cynthia Schoch and William Snow.
Contributor(s): Fischler, Claude [author.]
| Schoch, Cynthia [author.] | Snow, William [author.].
Publisher: Paris : Odile Jacob, 2015Description: 264 pages : illustrations ; 22 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9782738132130.Subject(s): Food habits | Food -- Social aspects | DietDDC classification: 394.12
| Item type | Current location | Shelf location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 12, Side 2, TierNo 4, BayNo 1 |
394.12 SEL 2015 (Browse shelf) | Complimentary from: Anonymous donor, 20 January 2017 | 1 | Available | SCAFS,70003,03,GR | 5000166882 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 12, Side 2, TierNo 4, BayNo 1 |
394.12 SEL 2015 (Browse shelf) | Complimentary from: Prof. Jean-Pierre Poulain, 14 August 2015 | 1 | Available | SCAFS,70003,03,GR | 5000157407 |
Includes bibliographical references.