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Presenting service : the ultimate guide for the foodservice professional / Lendal H. Kotschevar, Valentino Luciani.

by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 | Luciani, Valentino | Educational Foundation (National Restaurant Association).

Publisher: Chicago, Ill. : Educational Foundation, National Restaurant Association ; c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 KOT] (1).
Foodservice planning : planning, design and equipment / Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell

by Almanza, Barbara A | Kotschevar, Lendal H. (Lendal Henry), 1908-2007 | Terrell, Margaret E.

Edition: 4th ed.Publisher: Upper Saddle River,NJ : Prentice Hall, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 ALM] (1).
Presenting service : the ultimate guide for the foodservice professional / Lendal H. Kotschevar, Valentino Luciani.

by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 | Luciani, Valentino | Educational Foundation (National Restaurant Association).

Publisher: Chicago, Illinois : Educational Foundation, National Restaurant Association, [1999]Copyright date: ©1999Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 KOT] (1).
Quantity food purchasing / Lendal H. Kotschevar, Richard Donnelly.

by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 | Donnelly, Richard.

Edition: 5th ed.Publisher: Upper Saddle River, NJ : Prentice Hall, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 KOT] (3).
Managing beverage service / Lendal H. Kotschevar, Ronald F. Cichy [Bridgette Redman, George Glazer, editors]

by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 | Chichy, Ronald F | Redman, Bridgette M. (Bridgette Michele), 1968- | Glazer, George | American Hotel & Lodging Association. Educational Institute.

Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.874 KOT] (3).
Managing bar and beverage operations / Lendal H. Kotschevar, Mary L. Tanke.

by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 | Tanke, Mary L | American Hotel & Lodging Association. Educational Institute.

Publisher: Michigan : Educational Institute, American Hotel & Lodging Association, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 KOT] (3).
Presenting service : the ultimate guide for the foodservice professional / Lendal H. Kotchevar, Valentino Luciani.

by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 | Luciani, Valentino.

Edition: Second editionPublisher: Hoboken, N.J. : John Wiley, [2007]Copyright date: ©2007Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 KOT] (2).
Managing beverage operations / Ronald F. Cichy, Ph.D., CHA Emeritus, CFBE, CHE, NCE5, Lendal H. Kotschevar, Ph.D.

by Cichy, Ronald F | Kotschevar, Lendal H. (Lendal Henry), 1908-2007 | American Hotel & Lodging Educational Institute.

Publisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2010]Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CIC 2010] (1).
Management by menu / Lendal H. Kotschevar, Diane Withrow.

by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 | Withrow, Diane.

Edition: 4th ed.Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 KOT 2008 | 647.95068 KOT] (4).
Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar.

by Knight, John Barton, 1950- | Kotschevar, Lendal H. (Lendal Henry), 1908-2007.

Edition: 3rd ed.Publisher: New York : Wiley, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57068 KNI] (1).