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		Developing children's food products / edited by David Kilcast and Fiona Angus. by Kilcast, David \| Angus, Fiona. Publisher: Cambridge ; Philadelphia : Woodhead Pub., c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2083 DEV 2011] (1). Place hold
		Reducing salt in foods : practical strategies / edited by D. Kilcast and F. Angus. by Kilcast, David \| Angus, F. Publisher: Boca Raton, FL : CRC Press, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.4 KIL] (1). Place hold
		Sensory analysis for food and beverage quality control [electronic resource] : a practical guide / guest editor David Kilcast. by Kilcast, David. Publisher: Cambridge : Woodhead Publishing Ltd, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.072] (1).
		Instrumental assessment of food sensory quality [electronic resource] : a practical guide / edited by David Kilcast. by Kilcast, David [edt]. Publisher: Cambridge, UK : Woodhead Publishing, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.07] (1).

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