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Food in society : economy, culture, geography / Peter Atkins and Ian Bowler.

by Atkins, P. J. (Peter J.) | Bowler, Ian R.

Publisher: London : Hodder Arnold, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 363.809 ATK 2001] (1).
The rise of obesity in Europe [electronic resource] : a twentieth century food history / by Derek J. Oddy, Peter J. Atkins and Virginie Amilien.

by Oddy, Derek J | Atkins, P. J. (Peter J.) | Amilien, Virginie | ebrary, Inc.

Publisher: Burlington, VT : Ashgate, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).