Your search returned 17 results.

Not what you expected? Check for suggestions
|
Nutrition : science & applications / Lori A. Smolin, Mary B. Grosvenor

by Smolin, Lori A | Grosvenor, Mary B.

Edition: 4th ed.Publisher: Hoboken, New Jersey : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 SMO] (1).
The China study [electronic resource] : the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health / T. Colin Campbell and Thomas M. Campbell II.

by Campbell, T. Colin, 1934- | Campbell, Thomas M., II | ebrary, Inc.

Edition: 1st BenBella Books ed.Publisher: Dallas, Tex. : BenBella Books, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 613.2] (1).
Nutrition : Science and applications / Lori A. Smolin, Mary B. Grosvenor

by Smolin, Lori A | Grosvenor, Mary B.

Publisher: Hoboken, New Jersey : John Wiley, c2008Other title: Nutrition : Science & applications..Availability: Items available for loan: Taylor's Library-TC [Call number: 613.2 SMO] (2), Taylor's Library-TU [Call number: 613.2 SMO] (5).
Evolution of evidence for selected nutrient and disease relationships [electronic resource] / Committee on Examination of the Evolving Science for Dietary Supplements, Food and Nutrition Board, Institute of Medicine.

by ebrary, Inc.

Publisher: Washington, D.C. : National Academy Press, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 613.2] (1).
Fetal nutrition and adult disease [electronic resource] : programming of chronic disease through fetal exposure to undernutrition / edited by S.C. Langley-Evans.

by Langley-Evans, S. C | ebrary, Inc.

Publisher: Wallingford, Oxfordshire, OX ; Cambridge, MA : CABI Pub., c2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 616/.044] (1).
Adverse reactions to food [electronic resource] : the report of a British Nutrition Foundation task force / edited by Judith Buttriss.

by Buttriss, Judith | British Nutrition Foundation | ebrary, Inc.

Publisher: Osney Mead, Oxford ; Malden, Mass. : Blackwell Science, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 616.97/5] (1).
Diet, nutrition, and health [electronic resource] / edited by K.K. Carroll.

by Carroll, K. K. (Kenneth Kitchener) | Royal Society of Canada | National Research Council (U.S.). Food and Nutrition Board | ebrary, Inc.

Publisher: Kingston, Ont. : Published for the Royal Society of Canada by McGill-Queen's University Press, c1989Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Diet related disorders [videorecording] : obesity, Type 2 diabetes and coeliac disease

by Bui Viet, Chantal | Verso, Nicholas | Rutigliano, Katrina.

Publisher: Bendigo, Vic. : Video Education Australasia, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 616.39 DIE 2010] (1).
Nutrition for health and health care / Ellie Whitney ...[et al.].

by Whitney, Eleanor Noss.

Edition: 4th ed.Publisher: Belmont, CA : Wadsworth/Cengage Learning, c2011Other title: Nutrition for health & health care.Availability: Items available for loan: Taylor's Library-TU [Call number: 612.3 NUT 2011] (1).
Food allergies and intolerances [videorecording]

by Lopata, Andreas | Video Education Australasia.

Publisher: Bendigo, Vic. : VEA, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 616.975 FOO 2010] (1).
Foods for special needs [videorecording].

by Harding, Ben | Video Education Australasia.

Publisher: Bendigo, Vic. : VEA, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 FOO 2005] (1).
Food allergy / Alexander K.C. Leung and James S.C. Leung.

by Leung, Alexander K. C | Leung, James S. C.

Publisher: New York : Novinka, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 616.975 LEU 2010] (1).
Introduction to clinical nutrition / Vishwanath Sardesai.

by Sardesai, Vishwanath M, 1932-.

Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 612.3 SAR 2012] (1).
Nutrition : science and applications / Lori A. Smolin, Ph.D., University of Connecticut, Mary B. Grosvenor, M.S., R.D.

by Smolin, Lori A | Grosvenor, Mary B.

Edition: Third edition.Publisher: Hoboken, NJ : Wiley, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 SMO 2013] (2).
Foodmatters [videorecording] / Permacology Productions presents ; a film by James Colquhoun and Laurentine ten Bosch ; producers, James Colquhoun, Laurentine ten Bosch, Enzo Tedeschi.

by Colquhoun, James | Bosch, Laurentine ten | Tedeschi, Enzo | Saul, Andrew W | Gerson, Charlotte | Rogers, Dan, Dr | Wolfe, David, 1970- | Brighthope, Ian | Burne, Jerome | Day, Phillip | Zeines, Victor.

Publisher: [Sippy Downs, Qld.] : Permacology Productions, 2008Other title: Food matters.Availability: Items available for loan: Taylor's Library-TC [Call number: 615.535 FOO 2008] (1).
Nutrition for health and health care / Eleanor N. Whitney ... [et al.].

by Whitney, Eleanor Noss.

Edition: 2nd ed.Publisher: Belmont, Calif. : Wadsworth, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 612.3 NUT] (3).