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The complete guide to foodservice in cultural institutions : your keys to success in restaurants, catering, and special events / Arthur M. Manask, Mitchell E. Schecter.

by Manask, Arthur M | Schecter, Mitchell E.

Publisher: New York : Wiley, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 MAN] (1).
Catering menu management / Nancy Loman Scanlon.

by Scalon, Nancy Loman.

Publisher: New York : John Wiley, [1992]Copyright date: ©1992Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 SCA] (1).
Practical professional catering management / H.L. Cracknell, R.J. Kaufmann and G. Nobis.

by Cracknell, H. L. (Harry Louis), 1916 | Kaufmann, R. J | Nobis, G.

Edition: 2nd ed.Publisher: Basingstoke : London : Macmillan ; Thomson, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CRA] (2).
Start and run a profitable catering business : from thyme to timing : your step-by-step business plan / George Erdosh.

by Erdosh, George.

Publisher: Mumbai, India : Jaico Pub., 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 ERD] (1).
Successful catering : managing the catering operation for maximum profit / by Sony Bode.

by Bode, Sony.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 BOD] (2).
Catering management / Nancy Loman Scanlon.

by Scanlon, Nancy Loman.

Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 SCA] (1).
Catering : a guide to managing a successful business operation / the Culinary Institute of America, Bruce Mattel.

by Mattel, Bruce | Culinary Institute of America.

Publisher: Hoboken, NJ : John Wiley 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4068 MAT 2008] (2).
Event management [videorecording] : planning, organising, leading and controlling

by Henry, Michael | McAuliffe, Mark | McAuliffe, Mark | Collard, Mark | McNaughton, Debra | Video Education Australasia.

Publisher: Bendigo, Vic. : Video Education Australasia, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4068 EVE 2005] (1).
Catering : a guide to managing a successful business operation / Bruce Mattel, the Culinary Institute of America.

by Mattel, Bruce | Fink, Ben | Culinary Institute of America.

Edition: Second edition.Publisher: Hoboken, New Jersey : Wiley, [2016]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 642.4068] (1).
The management of foodservice operations / edited by Peter Jones with Paul Merricks.

by Jones, Peter, 1951- | Merricks, Paul.

Publisher: Andover : Cengage Learning EMEA, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 MAN 1994] (1).
Food services and catering management / Gaurav Gandhi.

by Gandhi, Gaurav.

Publisher: New Delhi : Random Pub., 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 GAN 2012] (1).
Catering management / Nancy Scanlon.

by Scanlon, Nancy Loman.

Edition: 4th ed.Publisher: Hoboken, N.J. : John Wiley 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 SCA 2013] (2).
Start & run a catering business / George Erdosh.

by Erdosh, George, 1935-.

Edition: 3rd ed.Publisher: Bellingham, WA : Self-Counsel Press, c2007Other title: Start and run a catering business.Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 ERD 2007] (2).
Catering management / Nancy Loman Scanlon.

by Scalon, Nancy Loman | Scanlon, Nancy Loman. Catering menu management.

Edition: 2nd ed.Publisher: New York : J. Wiley, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 SCA] (3).
Themes, dreams, and schemes : banquet menu ideas, concepts, and thematic experiences / G. Eugene Wigger.

by Wigger, G. Eugene.

Publisher: New York : John Wiley, c1997Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 WIG] (2).
Hospitality and catering GNVQ : advanced textbook / series editor Yvonne Johns.

by Johns, Yvonne.

Publisher: Oxford : Butterworth Heinemann, 1995Other title: Hospitality & catering GNVQ : advanced student textbook.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 JOH] (1).