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The complete guide to foodservice in cultural institutions : your keys to success in restaurants, catering, and special events / Arthur M. Manask, Mitchell E. Schecter.
by Manask, Arthur M | Schecter, Mitchell E. Publisher: New York : Wiley, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 MAN]
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Catering menu management / Nancy Loman Scanlon.
by Scalon, Nancy Loman. Publisher: New York : John Wiley, [1992]Copyright date: ©1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 SCA]
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Practical professional catering management / H.L. Cracknell, R.J. Kaufmann and G. Nobis.
by Cracknell, H. L. (Harry Louis), 1916 | Kaufmann, R. J | Nobis, G. Edition: 2nd ed.Publisher: Basingstoke : London : Macmillan ; Thomson, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 CRA]
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Start and run a profitable catering business : from thyme to timing : your step-by-step business plan / George Erdosh.
by Erdosh, George. Publisher: Mumbai, India : Jaico Pub., 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 ERD]
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Successful catering : managing the catering operation for maximum profit / by Sony Bode.
by Bode, Sony. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 BOD]
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Catering management / Nancy Loman Scanlon.
by Scanlon, Nancy Loman. Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 SCA]
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Catering : a guide to managing a successful business operation / the Culinary Institute of America, Bruce Mattel.
by Mattel, Bruce | Culinary Institute of America. Publisher: Hoboken, NJ : John Wiley 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4068 MAT 2008]
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Event management [videorecording] : planning, organising, leading and controlling
by Henry, Michael | McAuliffe, Mark | McAuliffe, Mark | Collard, Mark | McNaughton, Debra | Video Education Australasia. Publisher: Bendigo, Vic. : Video Education Australasia, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4068 EVE 2005]
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Catering : a guide to managing a successful business operation / Bruce Mattel, the Culinary Institute of America.
by Mattel, Bruce | Fink, Ben | Culinary Institute of America. Edition: Second edition.Publisher: Hoboken, New Jersey : Wiley, [2016]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 642.4068]
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The management of foodservice operations / edited by Peter Jones with Paul Merricks.
by Jones, Peter, 1951- | Merricks, Paul. Publisher: Andover : Cengage Learning EMEA, c1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 MAN 1994]
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Food services and catering management / Gaurav Gandhi.
by Gandhi, Gaurav. Publisher: New Delhi : Random Pub., 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 GAN 2012]
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Catering management / Nancy Scanlon.
by Scanlon, Nancy Loman. Edition: 4th ed.Publisher: Hoboken, N.J. : John Wiley 2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 SCA 2013]
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Start & run a catering business / George Erdosh.
by Erdosh, George, 1935-. Edition: 3rd ed.Publisher: Bellingham, WA : Self-Counsel Press, c2007Other title: Start and run a catering business.Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 ERD 2007]
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Catering management / Nancy Loman Scanlon.
by Scalon, Nancy Loman | Scanlon, Nancy Loman. Catering menu management. Edition: 2nd ed.Publisher: New York : J. Wiley, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 SCA]
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Themes, dreams, and schemes : banquet menu ideas, concepts, and thematic experiences / G. Eugene Wigger.
by Wigger, G. Eugene. Publisher: New York : John Wiley, c1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 WIG]
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Hospitality and catering GNVQ : advanced textbook / series editor Yvonne Johns.
by Johns, Yvonne. Publisher: Oxford : Butterworth Heinemann, 1995Other title: Hospitality & catering GNVQ : advanced student textbook.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 JOH]
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