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Profitable menu planning / John A. Drysdale, Jennifer Adams Aldrich

by Drysdale, John A | Aldrich, Jennifer Adams.

Edition: 3rd ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 642.5 DRY] (4).
Cooking to the image : a plating handbook / Elaine Sikorski.

by Sikorski, Elaine.

Publisher: Hoboken, NJ : John Wiley, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 641.502 SIK 2013] (1), TC External Storage [Call number: 641.502 SIK 2013] (1).
The Tao of cooking / by Sally Pasley

by Pasley, Sally.

Publisher: Bloomington : Indiana University Press, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 PAS] (1).
Catering menu management / Nancy Loman Scanlon.

by Scalon, Nancy Loman.

Publisher: New York : John Wiley, [1992]Copyright date: ©1992Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 SCA] (1).
Profitable menu planning / John A. Drysdale, Jennifer Galipeau.

by Drysdale, John A | Galipeau, Jennifer Adams.

Edition: 4th ed., Int. ed.Publisher: Upper Saddle River, NJ : Pearson, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 642 DRY 2009] (4).
Menu pricing & strategy / Jack E. Miller and David Pavesic.

by Miller, Jack E, 1930-.

Edition: 4th ed.Publisher: New York : John Wiley, c1996Other title: Menu pricing and strategy.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 MIL 1996] (3).
Food service menus : pricing and managing the food service menu for maximum profit / by Lora Arduser.

by Arduser, Lora.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Pricing and managing the food service menu for maximum profit..Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 ARD] (2).
Pierre Gagnaire, reinventing French cuisine / photographs by Peter Lippmann ; styling and recipe editing by Ric Trochon ; text by Jean-Francois Abert.

by Gagnaire, Pierre, 1950- | Abert, Jean-François.

Publisher: New York : Stewart, Tabori & Chang, 2007Other title: Reinventing French cuisine.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 GAG 2007] (2).
Dinner parties / recipes, Georgeanne Brennan ; general editor, Chuck Williams ; photography, Keller & Keller ; food styling, Alison Attenborough ; styling, Lauren Hunter ; text, Steve Siegelman.

by Brennan, Georgeanne, 1943- | Williams, Chuck, 1915-.

Publisher: Chichester : Bonnier Books, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 BRE 2007 | 642.4 BRE] (2).
On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery and Debby Wolvos ; drawings by Stacey Winters Quattrone and William E. Ingram.

by Labensky, Sarah R [author.] | Hause, Alan M [author.] | Martel, Priscilla [author.] | Embery, Richard [photographer.] | Wolvos, Debby [photographer.] | Quattron, Stacey Winters [illustrator.] | Ingram, William E [illustrator.].

Edition: Sixth edition.Publisher: Hudson Street, NY : Pearson, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 LAB 2019] (2).
Techniques of healthy cooking / The Culinary Institute of America.

by Culinary Institute of America.

Publisher: Hoboken, N.J. : John Wiley, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 TEC] (1).