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Restaurant concepts, management and operations / John R. Walker, DBA, CHA, FMP.

by Walker, John R, 1944- [author.].

Edition: Eighth edition.Asia regional edition.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 WAL 2019] (2).
Restaurant service : beyond the basics / Carol A. Litrides, Bruce H. Axler.

by Litrides, Carol A | Axler, Bruce H.

Publisher: New York : Wiley, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LIT] (2).
Abolish restaurants [electronic resource] : a worker's critique of the food service industry / by Prole.

Publisher: Oakland, Ca : PM Press, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95] (1).
Best impressions in hospitality : your professional image for excellence / Angie Michael.

by Michael, Angie, 1948-.

Publisher: Albany, N.Y. : Delmar, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 MIC] (4).