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		Restaurant concepts, management and operations / John R. Walker, DBA, CHA, FMP. by Walker, John R, 1944- [author.]. Edition: Eighth edition.Asia regional edition.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 WAL 2019] (4). Place hold
		Restaurant service : beyond the basics / Carol A. Litrides, Bruce H. Axler. by Litrides, Carol A \| Axler, Bruce H. Publisher: New York : Wiley, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LIT] (2). Place hold
		Abolish restaurants [electronic resource] : a worker's critique of the food service industry / by Prole. Publisher: Oakland, Ca : PM Press, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95] (1).
		Best impressions in hospitality : your professional image for excellence / Angie Michael. by Michael, Angie, 1948-. Publisher: Albany, N.Y. : Delmar, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 MIC] (4). Place hold

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