Taylor's Library catalog › Results of search for 'an:11896'

Your search returned 7 results.

Not what you expected? Check for suggestions

		Foodservice organizations : a managerial and systems approach / Mary B. Gregoire. by Gregoire, Mary B [author.]. Edition: Ninth edition.Publisher: Boston : Pearson, [2017]Copyright date: ©2017Other title: Food service organizations.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 GRE 2017] (4). Place hold
		The world of culinary management : leadership and development of human resources / Jerald W. Chesser, Noel C. Cullen. by Chesser, Jerald W [author.] \| Cullen, Noel C [author.]. Edition: Sixth edition.Publisher: Hudson Street, NY : Pearson, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CHE 2018] (1). Place hold
		Human resources in the foodservice industry : organizational behavior management approaches / Dennis Reynolds, Karthik Namasivayam, editors. by Reynolds, Dennis E \| Namasivayam, Karthikeyan. Publisher: New York : Haworth Hospitality & Tourism Press, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 HUM 2006] (1). Place hold
		Human resource management for the hospitality industry / Steven Goss-Turner and Michael J. Boella. by Boella, M. J. (Michael John) [author.] \| Goss-Turner, Steven [author.]. Edition: Tenth edition.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 BOE 2020] (3). Place hold
		Foodservice management : principles and practices / June Payne-Palacio, Monica Theis. by Payne-Palacio, June [author.] \| Theis, Monica [author.]. Edition: Thirteenth edition.Publisher: Boston : Pearson, [2016]Copyright date: ©2016Other title: Food service management.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 PAY 2016] (1). Place hold
		Managing human resources in the hospitality industry : an experiential approach / Kathleen M. Iverson. by Iverson, Kathleen M, 1955-. Publisher: Upper Saddle River, N.J. : Prentice Hall, [2001]Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 IVE] (5). Place hold
		A manual of staff management in the hotel and catering industry / [by] J. Philip Magurn. by Magurn, J. Philip. Publisher: London : Heinemann, 1977Availability: Items available for loan: Taylor's Library-TU [Call number: 658.3764794 MAG] (1). Place hold