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Hotel investments : issues & perspectives / edited by Lori E. Raleigh, Rachel J. Roginsky.

by Raleigh, Lori E | Roginsky, Rachel J | American Hotel & Lodging Association. Educational Institute.

Publisher: Lansing, MI : Educational Institute, American Hotel & Lodging Association, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 HOT] (1).
Hotel revenue management : from theory to practice / Stanislav Ivanov.

by Ivanov, Stanislav.

Publisher: Varna, Bulgaria : Zangador, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 IVA 2014] (2).
Calculations for hospitality & catering / Gordon E. Gee.

by Gee, Gordon E. (Gordon Eric).

Edition: 3rd ed.Publisher: London : Hodder & Stoughton, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 GEE] (1).
Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe.

by Dittmer, Paul [author.] | Keefe, J. Desmond [author.].

Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2009]Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 DIT 2009] (12).
Profit planning for hospitality and tourism / Peter Harris.

by Harris, Peter J. (Peter James), 1944-.

Edition: 3rd rev. ed.Publisher: Woodeaton : Goodfellow, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 HAR 2011] (1).
Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin.

by Dittmer, Paul | Griffin, Gerald G, 1936-.

Edition: 6th ed.Publisher: New York : John Wiley, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 DIT] (1).
Hotel and catering costing and budgets/ R. D. Boardman.

by Boardman, R. D.

Publisher: London: Heinemann, 1969Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 BOA] (1).
Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin.

by Dittmer, Paul | Griffin, Gerald G, 1936-.

Edition: 4th ed.Publisher: New York : Van Nostrand Reinhold, c1989Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 DIT] (1).