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Hotel investments : issues & perspectives / edited by Lori E. Raleigh, Rachel J. Roginsky.
by Raleigh, Lori E | Roginsky, Rachel J | American Hotel & Lodging Association. Educational Institute. Publisher: Lansing, MI : Educational Institute, American Hotel & Lodging Association, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940681 HOT]
(1).
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Hotel revenue management : from theory to practice / Stanislav Ivanov.
by Ivanov, Stanislav. Publisher: Varna, Bulgaria : Zangador, 2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 IVA 2014]
(2).
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Calculations for hospitality & catering / Gordon E. Gee.
by Gee, Gordon E. (Gordon Eric). Edition: 3rd ed.Publisher: London : Hodder & Stoughton, 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940681 GEE]
(1).
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Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe.
by Dittmer, Paul [author.] | Keefe, J. Desmond [author.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2009]Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950681 DIT 2009]
(12).
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Profit planning for hospitality and tourism / Peter Harris.
by Harris, Peter J. (Peter James), 1944-. Edition: 3rd rev. ed.Publisher: Woodeaton : Goodfellow, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940681 HAR 2011]
(1).
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Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin.
by Dittmer, Paul | Griffin, Gerald G, 1936-. Edition: 6th ed.Publisher: New York : John Wiley, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950681 DIT]
(1).
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Hotel and catering costing and budgets/ R. D. Boardman.
by Boardman, R. D. Publisher: London: Heinemann, 1969Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940681 BOA]
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Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin.
by Dittmer, Paul | Griffin, Gerald G, 1936-. Edition: 4th ed.Publisher: New York : Van Nostrand Reinhold, c1989Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950681 DIT]
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