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The professional chef's art of garde manger / Frederic Sonnenschmidt, John F. Nicolas

by Sonnenschmidt, Frederic H, 1935- | Nicolas, John F, 1941-.

Edition: 5th ed.Publisher: New York : Van Nostrand Reinhold, c1993Availability: Items available for loan: Taylor's Library-TU [Call number: 641.79 SON] (1).
Buffets

Publisher: Los Angeles, CA : Knapp Press, c1984Availability: Items available for loan: Taylor's Library-TU [Call number: 641.812 BUF] (1).
Le Cordon Bleu [videorecording] : menus for entertaining

by Jefferson Pilot Entertainment | Le Cordon bleu (School : Paris, France).

Publisher: Paris : [S.l.] : Le Cordon Bleu ; Jefferson Pilot Entertainment, 1998Other title: Menus for entertaining..Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 LEC] (4).
The professional garde manger : a guide to the art of the buffet / David Paul Larousse.

by Larousse, David Paul, 1949-.

Publisher: New York : Wiley, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 641.79 LAR] (1).
Finger food.

Publisher: London : Hamlyn, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.812 FIN] (1).
Modern buffet presentation / Carol Murphy Clyne & Vincent Clyne ; photography by Francesco Tonelli ; The Culinary Institute of America.

by Clyne, Carol Murphy | Clyne, Vincent | Culinary Institute of America.

Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 CLY 2015] (1).
The professional chef's art of garde manger / Frederic Sonnenschmidt, John F. Nicolas

by Sonnenschmidt, Frederic H, 1935- | Nicolas, John F, 1941-.

Edition: 5th edPublisher: New York : John Wiley, c1993Other title: Art of garde manger.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.79 SON 1993] (1).
Modern garde manger / Robert Garlough, Angus Campbell.

by Garlough, Robert, 1954- | Campbell, Angus, 1956-.

Edition: [ 2nd ed.]Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.79 GAR 2012] (2).
Small bites : tapas, sushi, mezze, antipasti, and other finger foods / Jennifer Joyce.

by Joyce, Jennifer.

Publisher: London : DK Pub., 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.812 JOY] (1).
Modern garde manger : a global perspective / Robert Garlough, Angus Campbell.

by Garlough, Robert, 1954- | Campbell, Angus, 1956-.

Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.79 GAR 2006 | 641.79 GAR] (3).
Modern buffets : blueprint for success / Edward G. Leonard ; photography by John Ormond.

by Leonard, Edward G.

Publisher: Hoboken, N.J. : John Wiley, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 LEO 2012] (1).